即将开门  :  : 

线上营业时间

午餐
晚餐
Wednesday
11:30am 至 3pm
5pm 至 9:30pm
Thursday
11:30am 至 3pm
5pm 至 9:30pm
Friday
11:30am 至 3pm
5pm 至 9:30pm
Saturday
打烊
5pm 至 9:30pm
Sunday
打烊
5pm 至 9:30pm
Monday
11:30am 至 3pm
5pm 至 9:30pm
Tuesday
打烊
打烊

评价

quote So happy to find a bento spot that delivers fresh, tasty bento! I had the crispy teriyaki salmon which was good. Rich but clean. Quality maki, well made rice and a decent amount of salad. The crumbed deep fried prawns were awful though - cold, greasy, overly crumbed and not fresh tasting. Otherwise really good!
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Syd Eats

quote The food here is soo good but took sooo long! We came here for an early dinner on thursday night and ordered the karaage chicken on curry and udon, the tempura salmon on salad and the beef udon. all three dishes was so delicious and flavour were really nice. BUT, the food took over half an hour to be made and at that point we were really over it. I’d recommend getting takeaways from this place instead of eating there so you don’t have to wait too long or calling and ordering ahead of time.
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Simonie Lam

quote I had the teriyaki chicken on rice for dinner, and it was a fantastic choice. The chicken was juicy and crispy, and it came with a variety of veggies on top of the rice. What sets this place apart is the friendly owner-chefs who warmly welcome you with big smiles. Definitely worth a try!
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kosuke nojiri

quote I bought two bentos here. I had the salmon and my partner had the yakitori beef. He said his was brilliant and I really enjoyed mine. 20$ per bento which I thought was very reasonable as the quality of the food excellent. I really enjoyed the salad that was part of the bento. The shop is very clean and the staff are lovely and friendly. A nice addition to the Remuera shops
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Rebecca KEENAN

quote My Japanese wife and I had the Teriyaki chicken and Katsu chicken bento. They were amazing and so delicious. We will be eating here regularly. The staff were so friendly as well. Would recommend to anyone looking for a good quality authentic Japanese restaurant.
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Mike Banks

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